HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS

The application of hurdle technology in food preservation is progressing. becoming more acceptable among researchers the field due to its effectiveness at mild levels. effects conventional techniques are minimized by through a smart combination preservatives less severe Considerable advancement realized both developed and developing nations. Nutritional sensory qualities were protected use combined preservation. safety stability foods ensured using this technology, many perishable now ambient stable. This article reviewed principles reported recent applications from plant animal origins.